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The result is a powerful
because this is going to be a tasting you won't soon forget
The beer has matured for ten months in original Jack Daniel's barrels
Our slightly salty and mineral notes that have become a signature of our beers are also present in this beer
It is ideally served at cellar temperature (10 to 12 ° C)
half acre triple barrel benthic 2025 stout 33 cl GIBC2024 The result is a powerfulBourbon & Rye Barrel Aged Imperial Stout with toasted coconut and coffee. Yes, the entire volume was aged in three rounds of barrels: round one: Elijah Craig, Four Roses, and Willett. Round two: all Buffalo Trace. Round three: Sazerac Rye and Russell's Reserve. 23 months total time resting in wood. So much work sourcing wood and carefully moving the beer barrel from barrel to barrel to yield a wondrously massive stout. With a standard hint of coconut