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de matriarch van de familie
Alcoholic fermentation: 25 days
Het eikenhout – waarvan 50% nieuw – is na de lange rijping uitstekend geïntegreerd
kweepeer en guave
pesticides
Cesare Bussolo, Barbera d'Alba Santa Lucia 2022 blanc fumé de matriarch van de familieItali 100% barbera Vintage: 2021 Variety: 100% barbera Density: 8000 vines hectare Yield per plant: 1 kg Exposure: west Harvest: 12 September Production: 4644 bottles Alcoholic fermentation: 20 days Steel Malolactic fermentation: 56 days Steel Aging: 12 months in oak barrels (12% new 88% used) Alcohol: 14,5% vol Total acidity: 6,54 Serving temperature: 14 15 C In 2009 I bought an old vineyard of about 90 years in an area very well suited for the