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making it a unique combination of wood tannin and whiskey associations
but more subtle and fruity than a natural rosé wine
The oldest part of the blend is 32 months old
The natural acidity of lambic and the fine bitterness of Hallertau hops find a perfect balance here
This hazy treat contains Wai-iti & NZH 214 hops from New Zealand
bottle logic quarter up 2021 stout 50 cl BTW Hoog making it a unique combinationBourbon Barrel Aged Imperial Stout 13. 96% ABV We've tagged with the flagball wizards in stage three brewing to create our very own miniature Marvel of Engineering, a Bourbon Barrel Aged Salted Caramel Chocolate Stout! Quail! Celebrates to life with spring charged aromas of milk chocolate and the sweet, burnt sugar notes of rich caramel. The perfect incorporation of Hawaiian black lava salt adds a flash of salinity that perfectly complements the silky
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